Tuesday, July 19, 2011

Local and Yummy

"Since May, the market manager, Jennifer Gordon, had been handpicking a group of nearby farmers and producers; many come from just 10 or 15 minutes away and all use organic or sustainable practices.” 

The New York Times article on the weekly farmer's market at the John Jay Homestead. Check out my roundup of area farmer's markets for details on this other places to get local produce.  
Image: The New York Times

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