Monday, June 6, 2011

A World of Food

"It isn’t easy to categorize Myong Gourmet — but that isn’t necessarily a bad thing... The unifying factors are freshness, a healthful approach (very little cream or butter is used) and strong attention to detail... Even though much of the food is rich in taste, it won’t leave you feeling weighed down."

—The New York Times review of Myong Gourmet in Mt. Kisco, which recieved a "Worth It" rating.
Image: The New York Times

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