Monday, February 7, 2011

"Authentic Thai" in Shrub Oak

"After a couple of recent visits to this unassuming restaurant, where the sauces are excellent, the preparation reliably good and the menu a bit more than standard fare, I had to agree — it does stand apart."

– The New York Times review of Bangkok Spice restaurant, which received a  "Worth It" rating (a 4 out of 5). The reviewer called out the curry puffs (above) as "flaky and deliciously substantial."
Image: The New York Times

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