Tuesday, October 27, 2009

Locovore Feast

Liz Johnson's Small Bites blog reports that the Flying Pig restaurant in Mount Kisco will have a 12 course tasting on Wednesday with 90% of the ingredients coming from nearby Cabbage Hill Farm. While enjoying the farm's lamb, chicken, and beef, diners can the learn about their sustainable practices. There will also be trout, tilapia, bass, and greens produced in the farm's aquaponic greenhouse (which was featured in Scientific American).

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