Monday, September 28, 2009

Farm to Table

"The program gets extra points for context and intimacy; with all the bleating and clucking going on outside, it’s hard to miss the farm-to-pan connection, and with classes capped at 10 to 12 participants, a lot of information gets shared." The New York Times on the Garden to Table classes at Rainbeau Ridge farm in Bedford Hills.
Image: The New york Times

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