Monday, May 19, 2008

Local Goats, Great Cheese

The goat cheese from Rainbeau Ridge Farm in Bedford Hills got a rave writeup in Sunday's New York Times. With a herd of 26 goats, the farm makes its own cheeses, including Chevre Lait, Meridien, Li’l Bloom, and, the reviewer's favorite, Mont Vivant. The cheeses are sold at Bedford Gourmet, Mount Kisco Seafood, and the Blue Hill Cafe. The farm also runs a range of kids programs and offers cooking classes for adults. Raibeau Ridge Farm
SOURCE: The New York Times: Her Goats, Her Cheese

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